Crushing and Separation Processes of Food Additives

Description：modern food processing industries are incorporating ultrafine grinding technology into the preparation of food materials and additives. As food consumers increases their requirements of food products such as the nutritional content, amount of nutrients, degree of absorption of taste, health benefits, ease of consumption among other factors, grinding processes can be adopted to meet these requirements. By increasing the surface area of the food additives, the activity of the active ingredients and absorption rate of the food additives will be increased. Ultrafine grinding applications in food processing is important in two aspects; through these processes, the taste of the processed food will increase, and through size reduction the absorption of nutrients will be increased. Secondly, through more thorough processing, feed can now be fully utilized during the processing and preparation stages, with previously wasted feed channeled into a variety of other functional food types such as the development of new food ingredients, increasing variety and better resource management. The new ultrafine grinding technology has been applied in a large range of food products such as spices, instant noodles, drinks, frozen food, baked products, canned products, health products, and through the implemented technology, many industries achieved satisfactory results.

 

Common Size Reduction Processes： FJ series ultrafine grinding, FQ series jet milling, FS series cryogenic grinding (suitable for temperature sensitive materials).

 

 

                   FQW Series Jet Mill

 

       

 

                    Cryogenic Mill and Pulverizer