Food Size Reduction Processes Overview

Common food grade applications：
calcium based food, barley, pink coral, powdered bone, egg skin, konjac, starch, cellulose, Haematococcus, sea cucumbers, ant powder, peanut shells, dehydrated vegetables, wheat flour, malt, calcium citrate / potassium carrageenan, bean based flour, beans, mannitol, gum, sodium alginate, canola flower powder, garlic slices, salt, walnut shells, mint, soybean residue, wheat bran, blood residue, hawthorn powder, shells, fruit powder, xylitol, tomato powder, ballast potato, cassava, cake, coenzyme Q10, ultra-fine mica, rose powder, animal placenta, pearl powder, cocoa powder, cocoa shells, beans, lactose, biscuits, glucose, fennel, oat, chili powder, oyster shells, onions, peanut shells, rice flour, shrimp, spinach, melon seeds, seaweed, etc.

 

Common food crushing process：
Ultrafine grinding: common food grinders, high output, low energy consumption.
Jet Milling: high value-added ultrafine grinding applicable；
Cryogenic grinding: the high sugar content is suitable for temperature sensitive, high moisture applications to these food products.

 

 

        

            FQ Series air mills               FSL series ultra low temperature grinding production line           FJ series pulverizer